Lunch
Starters:
Cornish crab beignets £7.50
Pear chilli chutney
Seared Scallops £9.95
Saffron and fennel bourride, aioli
Ham and smoked chicken terrine £7.50
Piccalilli sauce, cheddar croquette
Wild mushroom Arancini £8 V
Parmesan cream, truffle
Smoked parsnip and poached pear salad £7.25 V
Braised chicory, Cornish blue and pickled walnut
Braised Leek and chestnut soup £7 V
St Ives bakery bread
Mains:
Pan roasted cod £16.50
Cauliflower, pickled apple, brown shrimp and caper buerre noissete
Cornish Duck breast £17
Salt baked celeriac, confit leg bon bon, pickled blackberry jus
Halsetown beef burger £13
Toasted brioche bun, Monteray jack, pickled gherkin relish
Honey glazed ham £12.50
Grilled pineapple, duck egg, fruit ketchup, hand cut chips
Crispy polenta £12.50 V
Roasted winter squash, whipped feta, beetroot and preserved lemon relish, miso and squash puree
Keralan mushroom and aubergine curry £13 V DF
Spiced nuts, cardamom rice, paratha, coriander shoots
Sides: £3
Seasonal greens
Hand cut chips
Beer battered onion rings
St Ives bakery bread selection, Cornish seaweed butter