Dinner

Starters:

Cornish crab beignets £7.50

Pear chilli chutney

Seared Scallops £9.95

Saffron and fennel bourride, aioli

 Ham and smoked chicken terrine £7.50

Piccalilli sauce, cheddar croquette

Wild mushroom Arancini £8   V

Parmesan cream, truffle

Smoked parsnip and poached pear salad £7.25   V

Braised chicory, Cornish blue and pickled walnut

Braised Leek and chestnut soup £7 V

St Ives bakery bread

Mains:

Pan roasted cod  £16.50

Cauliflower, pickled apple, brown shrimp and caper buerre noissete

Cornish Duck breast £17

Salt baked celeriac, confit leg bon bon, pickled blackberry jus

Halsetown beef burger £13

Toasted brioche bun, Monteray jack, pickled gherkin relish

 Honey glazed ham £12.50

Grilled pineapple, duck egg, fruit ketchup, hand cut chips

Crispy polenta £12.50   V

Roasted winter squash, whipped feta, beetroot and preserved lemon relish, miso and squash puree

Keralan mushroom and aubergine curry £13   V DF

Spiced nuts, cardamom rice, paratha, coriander shoots

 

Sides: £3

Seasonal greens

Hand cut chips

Beer battered onion rings

St Ives bakery bread selection, Cornish seaweed butter