The Halsetown Inn

Burns night supper

25.01.19

Welcome canapés

Followed by

To Start

Cullen Skink

smoked haddock / potato terrine / crispy leeks

Main

Haggis, Neaps and Tatties

Potato puree / turnips / whisky gravy

Dessert

Raspberry and pistachio Cranachan

To finish

Petit fours and ‘a wee dram’

£36.50

Booking essential

Vegetarian option available please advise when booking