Opening times

Monday – Saturday: 12pm -2pm / 5-11pm

Sunday: 12-10pm

Monday – Saturday 

Lunch – 12pm – 2pm

Dinner 6pm – 9pm

Sunday Lunch: 12-3pm

Christmas opening hours

Christmas eve: Pub open from 12 mid-day – 11pm / Food 12pm-2pm / 6pm-9pm

Christmas day: Bar open 12pm – 2pm 

Boxing day: Pub open from 12 mid-day / Brunch menu served 1pm-4pm

New years eve: Open as normal 

New years day: Pub open from 12 mid-day / Brunch menu served 1pm-4pm

 

 

 

“My favourite dog-friendly, vegetarian friendly place to eat – a characterful rural pub with a good menu a mile or so out of town.   Walk there along pretty footpath and remember a torch for the walk home.” Nina Stibbe, The Guardian

Characterful pub passionate about provenance & seasonality,from beef cheek bourguignon to rosewater panna cotta... and Cornish gin! Sawday's Pubs

“A cosy rural pub with bags of character and a cracking Sunday roast”
Muddy Stilettos. Read the full review here.

Dinner

Starters:

Cornish crab beignets £7.50

Pear chilli chutney

Seared Scallops £9.95

Saffron and fennel bourride, aioli

 Ham and smoked chicken terrine £7.50

Piccalilli sauce, cheddar croquette

Wild mushroom Arancini £8   V

Parmesan cream, truffle

Smoked parsnip and poached pear salad £7.25   V

Braised chicory, Cornish blue and pickled walnut

Braised Leek and chestnut soup £7 V

St Ives bakery bread

Mains:

Pan roasted cod  £16.50

Cauliflower, pickled apple, brown shrimp and caper buerre noissete

Cornish Duck breast £17

Salt baked celeriac, confit leg bon bon, pickled blackberry jus

Halsetown beef burger £13

Toasted brioche bun, Monteray jack, pickled gherkin relish

 Honey glazed ham £12.50

Grilled pineapple, duck egg, fruit ketchup, hand cut chips

Crispy polenta £12.50   V

Roasted winter squash, whipped feta, beetroot and preserved lemon relish, miso and squash puree

Keralan mushroom and aubergine curry £13   V DF

Spiced nuts, cardamom rice, paratha, coriander shoots

 

Sides: £3

Seasonal greens

Hand cut chips

Beer battered onion rings

St Ives bakery bread selection, Cornish seaweed butter

Lunch

Starters:

Cornish crab beignets £7.50

Pear chilli chutney

Seared Scallops £9.95

Saffron and fennel bourride, aioli

 Ham and smoked chicken terrine £7.50

Piccalilli sauce, cheddar croquette

Wild mushroom Arancini £8   V

Parmesan cream, truffle

Smoked parsnip and poached pear salad £7.25   V

Braised chicory, Cornish blue and pickled walnut

Braised Leek and chestnut soup £7 V

St Ives bakery bread

Mains:

Pan roasted cod  £16.50

Cauliflower, pickled apple, brown shrimp and caper buerre noissete

Cornish Duck breast £17

Salt baked celeriac, confit leg bon bon, pickled blackberry jus

Halsetown beef burger £13

Toasted brioche bun, Monteray jack, pickled gherkin relish

 Honey glazed ham £12.50

Grilled pineapple, duck egg, fruit ketchup, hand cut chips

Crispy polenta £12.50   V

Roasted winter squash, whipped feta, beetroot and preserved lemon relish, miso and squash puree

Keralan mushroom and aubergine curry £13   V DF

Spiced nuts, cardamom rice, paratha, coriander shoots

 

Sides: £3

Seasonal greens

Hand cut chips

Beer battered onion rings

St Ives bakery bread selection, Cornish seaweed butter

Sunday roast

To start

Cornish crab beignets £7.50 df

Pear and chilli chutney

Hamhock and smoked chicken terrine £7.50

Piccalilli, cheddar croquette 

Braised Leek and chestnut soup £7 v df

Beer and treacle loaf 

Mains

Slow cooked pork belly and crackling £12.75

Rare roasted West country beef £12.75

Crispy polenta, homemade veg gravy £12.75

All served with rosemary and garlic roasted potatoes, Yorkshire pudding, roasted honey and thyme carrots, cheesy leeks, braised red cabbage, winter kale and gravy.

Coffee Made with Trink dairy milk .
Espresso £1.90  extra shot 80p
Americano /Cappuccino /Latte /Flat white £2.50
Pot of tea £2.50
Earl grey tea £2.50
Herbal teas £2.00
Hot chocolate £2.50
Liqueur coffee £2.50 + alcohol