Halsetown Inn

01736 795583          email                 Halsetown, St Ives, Cornwall TR26 3NA

We have a brand new menu which will be posted on the website very soon.

Usual opening times:

Mon – Sat Bar 12pm – 2pm 5pm -11pm.      Food 12pm -2pm, 6pm – 9pm
Sunday       Bar 12pm to 10pm                              Food 12pm to 3pm

“My favourite dog-friendly, vegetarian friendly place to eat – a characterful rural pub with a good menu a mile or so out of town.   Walk there along pretty footpath and remember a torch for the walk home.” Nina Stibbe, The Guardian

Characterful pub passionate about provenance & seasonality,from beef cheek bourguignon to rosewater panna cotta... and Cornish gin! Sawday's Pubs

“A cosy rural pub with bags of character and a cracking Sunday roast”
Muddy Stilettos. Read the full review here.

Dinner

Starters
Cornish crab beignets £7.50 df Pear chilli chutney

Seared scallops £9.95 Saffron and fennel bourride, aioli

Ham and smoked chicken terrine £7.50 Piccalilli sauce, cheddar croquette

Wild mushroom Arancini £8.50 v Parmesan cream, truffle

Smoked parsnip and poached pear salad £7.25 v Braised chicory, Cornish blue and pickled walnut

Braised leek and chestnut soup £7 v df St Ives bakery bread

Main courses
Pan roasted cod £16.50 Cauliflower, pickled apple, brown shrimp and caper buerre noisette

Cornish duck breast £17 salt baked cleric, confit leg bon bon, pickled blackberry jus

Halsetown Beef burger £13 Toasted brioche bun, Monterey jack, pickled gherkin relish, hand cut chips

Honey glazed ham £12.50 df grilled pineapple, duck egg, fruit ketchup, hand cut chips

Crispy polenta £12.50 Roasted winter squash, whipped feta, beetroot and preserved lemon relish, miso and squash puree

Keralan mushroom and aubergine curry £13 v df spiced nuts, cardamon rice, paratha, coriander shoots

Sides £3
Seasonal greens
Hand cut chips
Beer battered onion rings
St Ives Bakery bread selection, Cornish seaweed butter

Desserts
Sticky ginger pudding £7 Clotted cream, toffee sauce

Caramel baked apple £8 Salted almond ice cream, crumble

Chocolate orange torte £8 Orange jelly, mascarpone ice cream

Selection of Cornish cheeses £11 Crackers, homemade chutney, quince

Moomaid ice cream   Chocolate /Vanilla /Ship wreck /coconut sorbet  £2.20 per scoop (gf)

Affogato  1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50  Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys

Some dishes may need to be adapted for dietary requirements and allergies.

V – vegetarian  DF – dairy free

Lunch

Please see Dinner menu

Sunday Roast

Starters
Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00
Pan fried mackerel fillets, braised leeks, chorizo and chickpeas, crispy shallots £7.50 (gf)
Beetroot and vegan feta cheese fritters, saffron and lemon whipped tofu, chicory, walnut and pickled apple salad £7.00 (v) (vegan) (gf)
Oliver’s olives ( St.Ives farmers market every Thursday) Garlic and basil £3.50  (v) (gf) 

Main courses
Slow roasted pork belly and crackling or Rare topside of beef  £12.75
Vegetarian – Lentil, nut and mushroom  bake, homemade gravy £12.75 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Hake, puy lentils with shiitake mushrooms, cherry tomatoes and capers, kale, coriander and walnut pesto £16.00 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50
Sausages, broccoli, chips and beans £6.50

Desserts
Caramel pecan brownie, vanilla ice cream £6.75 Rubis chocolate wine 100ml £5.85
Autumn Knickerbocker glory – Spiced roast plums, pear, vanilla ice cream, berry compote, clotted cream, hazelnut crumble. £6.75 (gf) Vegan version – with coconut milk sorbet. Santa Monica 2011 Late Harvest Semillon – riesling Chile  100ml £5.55   Flavours of mature fruits, marmalade, honey, vanilla and floral notes.
Sticky ginger pudding, stem ginger toffee sauce, clotted cream £6.50 Late Harvest Vistamar Moscatel, Chile 2015     100ml £5.20
Moomaid ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)
Cheese and crackers – Davidstow Cheddar /Cornish Blue /St.Endellion Brie / Cornish Yarg   (Gluten free crackers available)      1 cheese £7.00 /   2 cheeses £9.00 /     3 cheeses £11.00 / 4 cheeses £13.00
Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys

Coffee Made with Trink dairy milk .
Espresso £1.90  extra shot 80p
Americano /Cappuccino /Latte /Flat white £2.50
Pot of tea £2.50
Earl grey tea £2.50
Herbal teas £2.00
Hot chocolate £2.50
Liqueur coffee £2.50 + alcohol