Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday 

Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Pimento £3.50
St.Ives Bakery bread and cornish butter £3.50

Whipped ricotta and lemon balm, mushroom relish, confit tomatoes, pistachios,
herb salad, crisp bread £6.50 (v) (gf)


Cauliflower and almond puree, confit peppers, grilled aubergine,
ras el hanout, mint £6.50 (v) (vegan) (gf)


Grilled local Mackerel fillet, celery, olive and raisin salad, toast £7.00 (gf)

Crispy tortilla, local crab meat, lime, coriander and mayo. Spicy Jalapeño relish, 

shaved radish £7.50 (gf)

Aromatic lamb flat breads, pickled chilli and olive relish, yoghurt £7.50


Asian sticky pork belly, grapefruit crunchy salad, lime and sesame dressing £7.00

Main courses
Grilled Cornish Lamb Chop, aubergine curry, lemon and cardamom rice, raita. £14.50 (gf)

8oz Cornish Rib eye, confit cherry tomatoes, hand cut chips, green beans, horseradish and rocket dressing £21.50

Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips  £11.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

Hake, red onion and pepper skewers, lemon and oregano roasted potatoes, green beans, honey and caper butter £15.50 (gf)

Fish finger sandwich – Beer battered goujons of fish, lettuce, tartare sauce, hand cut chips £11.50

Chickpea, bulgar wheat and miso burger, brioche pretzel bun, apple, radish and gherkin remoulade, rocket, tomato, red onion, hand cut seasoned chips £11.50 (v)


Crispy fried peanut and sweet potato fritters, red pepper, kaffir lime and coconut curry, fragrant yellow rice £12.00 (v) (gf) (vegan)

Sides Hand cut chips £2.00 / Onion rings / Lemon and herb roasted potatoes / Greens £3.00
Desserts
Black forest roulade, cherry and lamond ice cream, hazel nut praline £6.50

Spiced poached peaches, vanilla ice cream, raspberry sauce, meringue, jelly £6.50 (gf)

Sticky toffee pudding, toffee sauce, clotted cream £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks / Mint choc chip) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Fish goujons, hand cut chips, peas. £7.00

Ham, fried egg and chips £5.50 (gf)

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

 

Lunch Menu & Fixed Price

 Lunch 12-2pm monday to saturday

SORRY WE CLOSED FOR LUNCH ON FRIDAY 23rd JUNE

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters
Whipped ricotta and lemon balm, mushroom relish, confit tomatoes, pistachios,
herb salad, crisp bread  (v) (gf)


Grilled local Mackerel fillet, celery, olive and raisin salad, toast

Asian sticky pork belly, grapefruit crunchy salad, lime and sesame dressing 

Marinated olives and St.Ives Bakery bread and cornish butter 

Main Courses

Slow roasted pork belly , bubble and squeak, spring greens, gravy, onion rings (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and hand cut chips

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo (gf)

Crispy fried peanut and sweet potato fritters, red pepper, kaffir lime and coconut curry, fragrant yellow rice  (v) (gf) (vegan)
Desserts
 

Cardamom and stem ginger pavlova, vanilla cream, pineapple, coconut sorbet,
passionfruit syrup

Sticky toffee pudding, toffee sauce, clotted cream.

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available) Choose 2 cheeses

Affogato – 2 scoops of vanilla ice cream with fresh espresso
2 Courses £15.00 / 3 Courses £18.00

Lunch menu

 

Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Pimento £3.50
St.Ives Bakery bread and cornish butter £3.50

Whipped ricotta and lemon balm, mushroom relish, confit tomatoes, pistachios,
herb salad, crisp bread £6.50 (v) (gf)


Cauliflower and almond puree, confit peppers, grilled aubergine,
ras el hanout, mint £6.50 (v) (vegan) (gf)


Grilled local Mackerel fillet, celery, olive and raisin salad, toast £7.00 (gf)

Crispy tortilla, local crab meat, lime, coriander and mayo. Spicy Jalapeño relish,
shaved radish £7.50 (gf)

Aromatic lamb flat breads, pickled chilli and olive relish, yoghurt £7.50


Asian sticky pork belly, grapefruit crunchy salad, lime and sesame dressing £7.00

Main courses
Grilled Cornish Lamb Chop, aubergine curry, lemon and cardamom rice, raita. £14.50 (gf)

8oz Cornish Rib eye, confit cherry tomatoes, hand cut chips, green beans, horseradish and rocket dressing £21.50

Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips  £11.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

Hake, red onion and pepper skewers, lemon and oregano roasted potatoes, green beans, honey and caper butter £15.50 (gf)

Fish finger sandwich – Beer battered goujons of fish, lettuce, tartare sauce, hand cut chips £11.50

Chickpea, bulgar wheat and miso burger, brioche pretzel bun, apple, radish and gherkin remoulade, rocket, tomato, red onion, hand cut seasoned chips £11.50 (v)

Crispy fried peanut and sweet potato fritters, red pepper, kaffir lime and coconut curry, fragrant yellow rice £12.00 (v) (gf) (vegan)

Sandwiches all served with a hand full of hand cut chips 

Sausage with onion chutney £7.50 Davidstow cheddar, onion and salad £7.00
Cherry glazed ham, mustard and salad £7.00 
Sides Hand cut chips £2.00
Onion rings / Lemon and oregano roasted potatoes / Greens / Corn on the cob £3.00

 

Sunday Lunch

Halsetown Inn

Sunday 25th June Lunch
Starters
Whipped ricotta and lemon balm, mushroom relish, confit tomatoes, pistachios,
herb salad, crisp bread £6.50 (v) (gf)

Crispy tortilla, local crab meat, lime, coriander and mayo. Spicy Jalapeño relish,
shaved radish £7.50 (gf)

Aromatic lamb flat breads, pickled chilli and olive relish, yoghurt £7.50
Main Courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – parsnip, almond and mushroom loaf, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot puree, parsnip, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Hake, red onion and pepper skewers, lemon and oregano roasted potatoes, green beans, honey and caper butter £15.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot puree, parsnip, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Spiced poached peaches, vanilla ice cream, raspberry sauce, meringue, jelly £6.50 (gf)
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00

Black forest roulade, cherry and almond ice cream, hazel nut praline £6.50 (gf)
Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00

Cardamom and stem ginger pavlova, vanilla cream, pineapple, coconut sorbet,
passionfruit syrup £6.50 (gf)
Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.20

Moo Maids ice cream( Chocolate /Vanilla /Cherry / Strawberry/Ship wreck )
£2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50