Our Menu

Evening Menu and Children’s Menu

 Dinner monday – saturday 6-9pm

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00

Monday-Saturday 6-7.30pm tables seated before 7.30pm
Starters
Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime  (v) (vegan)

Smoked trout, potato and parsley fritters, aioli and lemon £6.50 (gf)

Crispy spiced chicken wings, barbecue sauce, marinated cucumber, spring onion and coriander

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses

Beef cheek Bourguignon, creamed celeriac and potato, green beans, parsnip crisps

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce (gf)

Fish finger sandwich – Brioche pretzel bun, panko breaded goujons of fish, gem lettuce, tartare sauce and hand cut chip

Cheese Burger – 8oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo (gf)

Mushroom and leek risotto cake, rosemary and parmesan cream, tender stem broccoli, roasted cherry tomatoes, crispy onions (v) (gf)

Desserts
Sticky ginger pudding, ginger toffee sauce, clotted cream

Raspberry and Prosecco posset, black pepper meringue and elderflower cream  (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available) Choose 2 cheeses

Affogato – 2 scoops of vanilla ice cream with fresh espresso
2 Courses £15.00 / 3 Courses £18.00

Starters
Marinated olives £3.00 St.Ives Bakery bread and cornish butter £3.50

Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime £5.00 (v) (vegan)

Beetroot, cashew, pistachio and sesame falafel, edamame bean hummus, whipped goat cheese, wasabi dressing, radish, coriander £6.50 (v) (vegan) (gf)

Pan fried Scallops, artichoke and white bean puree, crispy pancetta and pickled apple £8 (gf)

Smoked trout, potato and parsley fritters, aioli and lemon £6.50 (gf)

Crispy spiced chicken wings, barbecue sauce, marinated cucumber, spring onion and coriander £7.50
Main courses
Slow roasted pork belly, black pudding and cheddar hash brown, spring greens, cider gravy, onion rings £14.50 (gf)

Ham, egg and chips: Cherry coke glazed ham, 2 eggs, hand cut chips and homemade brown sauce £11.00 (gf)

Beef cheek Bourguignon, creamed celeriac and potato, green beans, parsnip crisps £13.50

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo £11.50 (gf)

Fillet of Hake, dill potatoes, green beans, mussel bouillabaisse £14.50 (gf)

Fish finger sandwich – Brioche pretzel bun, panko breaded goujons of fish, gem lettuce, tartare sauce and hand cut chips £11.00

Roasted pepper stuffed with cous cous, sultana, fennel and Tamil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Mushroom and leek risotto cake, rosemary and parmesan cream, tender stem broccoli, roasted cherry tomatoes, crispy onions £13.00 (v) (gf)
Sides Hand cut chips / onion rings / new potatoes / greens £3.00

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00

Fish goujons, hand cut chips, peas. £7.00

Ham, fried egg and chips £5.50

Fried egg, chips and beans £5.00

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Desserts
Chocolate brownie, marmalade syrup, honeycomb, orange and mascarpone ice cream £6.50

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Sticky ginger pudding, ginger toffee sauce, clotted cream £6.50

Moo Maids ice cream and sorbets £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)

Lunch Menu & Fixed Price

 Lunch 12-2pm monday to saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters
Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime (v) (vegan)

Smoked trout, potato and parsley fritters, aioli and lemon £6.50 (gf)

Crispy spiced chicken wings, barbecue sauce, marinated cucumber, spring onion and coriander

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses
Beef cheek Bourguignon, creamed celeriac and potato, green beans, parsnip crisps

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce (gf)

Fish finger sandwich – Brioche pretzel bun, panko breaded goujons of fish, gem lettuce, tartare sauce and hand cut chip

Cheese Burger – 8oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo (gf)

Mushroom and leek risotto cake, rosemary and parmesan cream, tender stem broccoli, roasted cherry tomatoes, crispy onions (v) (gf)

Desserts
Sticky ginger pudding, ginger toffee sauce, clotted cream

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available) Choose 2 cheeses

Affogato – 2 scoops of vanilla ice cream with fresh espresso
2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Starters
Marinated olives £3.00 St.Ives Bakery bread and cornish butter £3.50

Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime £5.00  (v) (vegan)

Beetroot, cashew, pistachio and sesame falafel, edamame bean hummus, whipped goat cheese, wasabi dressing, radish, coriander £6.50 (v) (vegan) (gf)

Pan fried Scallops, spiced cauliflower puree, caramelised cauliflower and apple £8.50 (gf)

Smoked trout, potato and parsley fritters, aioli and lemon £6.50 (gf)

Crispy spiced chicken wings, barbecue sauce, marinated cucumber, spring onion and coriander £7.50

Main courses
Slow roasted pork belly, black pudding and cheddar hash brown, spring greens, cider gravy, onion rings £14.50 (gf)

Ham, egg and chips: Cherry coke glazed ham, 2 eggs, hand cut chips and homemade brown sauce £11.00 (gf)

Beef cheek Bourguignon, creamed celeriac and potato, green beans, parsnip crisps £13.50

Cheese Burger – 8oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo £12.50 (gf)

Fillet of Hake, dill potatoes, green beans, mussel bouillabaisse £14.50 (gf)

Fish finger sandwich – Brioche pretzel bun, panko breaded goujons of fish, gem lettuce, tartare sauce and hand cut chips £11.00

Roasted pepper stuffed with cous cous, sultanas, fennel and Tamil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Mushroom and leek risotto cake, rosemary and parmesan cream, tender stem broccoli, roasted cherry tomatoes, crispy onions £13.00 (v) (gf)

SANDWICHES
Served on St Ives Bakery bread with a handful of chips

Sausage and chutney £7.50

Roast beef, horseradish and salad £7.00
Davidstow cheddar & onion £7.00 

Cherry coke ham and salad £7.00
Sides Hand cut chips / onion rings / new potatoes / greens £3.00

 

Halsetown Inn Pudding

Sunday Lunch

Sunday Roast Mother’s Day 12-3.30pm

Starters

Beetroot, cashew, pistachio and sesame falafel, edamame bean hummus, whipped goat cheese, wasabi dressing, radish, coriander £6.50 (v)

Chicken liver parfait, grape chutney, gherkins, toast. £7.00


Local Scallops, crispy Proscuito, mango and pineapple salsa, minted yoghurt £8.50 (gf)

Smoked trout, potato and parsley fritters, aioli and lemon £6.50 (gf)

Main Courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – parsnip, almond and mushroom loaf, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, roasted carrot, smashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Hake, laksa butter, Asian salad ,green beans, new potatoes £14.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Sticky ginger pudding, ginger toffee sauce, clotted cream £6.50

Malt cheesecake, chocolate ice cream £6.50

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Flourless chocolate cherry cake, cherry and almond ice cream, cherry syrup, honeycomb £6.50 (gf)

Moo Maids ice cream(Strawberry /Chocolate /Vanilla /Cherry )£2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)