Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday

Dinner Menu

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Duck and pork rillettes, roasted grape, walnut and rocket salad, toast £7.50 (gf)

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Newlyn Crab, grapefruit and dill, smoked salmon, pickled fennel, pea puree, cucumber £8.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley  £7.00 (gf)

Grilled Cornish asparagus,  halloumi, sun blush tomatoes, rocket, chipotle and lemon dressing £7.00 (v)(gf)

Crispy cinnamon potato tacos, sweet corn and radish salsa, cashew nut and lime ‘sour cream’, rocket 

£7.00 (v) (vegan) (gf)

Main courses

Slow roasted pork belly, colcannon, sweet and sour peppers, basil pesto £15.50 (gf)

Chicken Kiev with sun dried tomato, olive and garlic butter, warm potato, pea and mustard vinaigrette salad, roasted cherry tomatoes £14.50

8oz Cornish sirloin steak, mushroom, tarragon and cream sauce, hand cut chips, calvo nero, grilled tomato £22.00 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)

Chimmi churri Burger- 6oz burger, brioche bun, monteray jack cheese, chimmi churri sauce, avocado and sour cream, red onion, tomato , gem lettuce, had cut seasoned chips £13.50 (gf)

Fillet of Hake, Laksa butter, new potatoes, pak choi, Asian crab salad, nouc cham  £16.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips £13.50

Chick pea and lentil moussaka, tomato, cucumber, black olive and mint salad, oregano dressing £12.50 (v)

Pea, potato and artichoke tagine, harissa cous cous, pomegranate, toasted almonds, mint £12.50 (v) (vegan)

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Desserts

Rose water and yoghurt pannacotta, cardamom honey, strawberry and water melon, almond biscotti. 

£6.50 (gf)

Peanut butter and chocolate brownie, sea salt and caramel ice cream £6.50

Strawberry creme brûlée tart, berries in Grand Marnier, raspberry sorbet £6.50

Poached pear and sticky toffee pudding, coconut sorbet, spiced pear syrup £6.50 (vegan)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00  /  4 cheese £13

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Lunch Menu & Fixed Price

Please note we will be closed for lunch on Wednesday 20th June for kitchen maintenance . Dinner will be served from 6pm as usual.

 Lunch 12-2pm Monday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Crispy cinnamon potato tacos, sweet corn and radish salsa, cashew nut and lime ‘sour cream’, rocket (v) (vegan) (gf)

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley (gf)

Main Courses

Ground beef, kaffir lime, chilli  and coconut milk spicy gravy, noodles, Asian salad, nouc cham 

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Chimmi churri Burger- 6oz burger, brioche bun, monteray jack cheese, chimmi churri sauce, avocado and sour cream, red onion, tomato , gem lettuce, had cut seasoned chips (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips £13.50

Pea, potato and artichoke tagine, harissa cous cous, pomegranate, toasted almonds, mint (v) (vegan)

Desserts

Rose water and yoghurt pannacotta, cardamom honey, strawberry and water 

melon, almond biscotti

Peanut butter and chocolate brownie, sea salt and caramel ice cream

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Main Lunch Menu

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Duck and pork rillettes, roasted grape, walnut and rocket salad, toast £7.50 (gf)

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Newlyn Crab, grapefruit and dill, smoked salmon, pickled fennel, pea puree, cucumber £8.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley  £7.00 (gf)

Grilled Cornish asparagus,  halloumi, sun blush tomatoes, rocket, chipotle and lemon dressing £7.00 (v)(gf)

Crispy cinnamon potato tacos, sweet corn and radish salsa, cashew nut and lime ‘sour cream’, rocket 

£7.00 (v) (vegan) (gf)

Main courses

Slow roasted pork belly, colcannon, sweet and sour peppers, basil pesto £15.50 (gf)

Chicken Kiev with sun dried tomato, olive and garlic butter, warm potato, pea and mustard vinaigrette salad, roasted cherry tomatoes £14.50

Ground beef, kaffir lime, chilli  and coconut milk spicy gravy, noodles, Asian salad, nouc cham £12.50

8oz Cornish sirloin steak, mushroom, tarragon and cream sauce, hand cut chips, calvo nero, grilled tomato £22.00 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)

Chimmi churri Burger- 6oz burger, brioche bun, monteray jack cheese, chimmi churri sauce, avocado and sour cream, red onion, tomato , gem lettuce, had cut seasoned chips £13.50 (gf)

Fillet of Hake, Laksa butter, new potatoes, pak choi, Asian crab salad, nouc cham  £16.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips £13.50

Chick pea and lentil moussaka, tomato, cucumber, black olive and mint salad, oregano dressing £12.50 (v)

Pea, potato and artichoke tagine, harissa cous cous, pomegranate, toasted almonds, mint £12.50 (v) (vegan)

Davidstow cheddar and onion sandwich , served with a handful of chips £7.00

Sausage and onion chutney sandwich, served with a handful of chips £7

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Desserts

Rose water and yoghurt pannacotta, cardamom honey, strawberry and water melon, almond biscotti. 

£6.50 (gf)

Peanut butter and chocolate brownie, sea salt and caramel ice cream £6.50

Strawberry creme brûlée tart, berries in Grand Marnier, raspberry sorbet £6.50

Poached pear and sticky toffee pudding, coconut sorbet, spiced pear syrup £6.50 (vegan)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00  /  4 cheese £13

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

 

Sunday 17th June Lunch

Starters

Grilled Splattenridden asparagus, halloumi, sun blush tomatoes, rocket, chipotle & lemon dressing

£7.00 (v)(gf)  Vegan version – Panfried chestnut mushrooms instead of halloumi  £6.00 (vegan) (gf)

Duck and pork rillettes, roasted grape, walnut and rocket salad, toast £7.50 (gf)

Newlyn Crab, grapefruit and dill, smoked salmon, pickled fennel, pea puree, cucumber £8.50 (gf)

Oliver’s olives ( St.Ives farmers market every Thursday) Garlic and basil £3.50  (v) (gf) 

Main courses 

Slow roasted pork belly and crackling or Rare topside of beef  £12.50

Vegetarian – Parsnip, almond and mushroom bake, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Cornish Hake, Laksa butter, new potatoes, pak choi, Asian crab salad, nouc cham £16.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50

Dessert

Peanut butter and chocolate brownie, sea salt and caramel ice cream £6.50

Rubis chocolate wine 100ml £5.50      50cl bottle £25.00

Rose water and yoghurt pannacotta, cardamom honey, strawberry and water melon, 

almond biscotti. £6.50 Santa Monica 2011 Late Harvest Semillon – riesling Chile  100ml £5.20   Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Poached pear and sticky toffee pudding, coconut sorbet, spiced pear syrup £6.50 (vegan)

Goya Moscatel Classico, Navarra        100ml £5.20      Half bottle  £18.00

Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big puddings

Moo Maids of Zennor ice cream ( Chocolate /Vanilla/Ship wreck )  £2.00 per scoop (gf) 

Petals d’or Muscat de beaume de venise   100ml £6.25      Half bottle £22.00

Honey and grapefruit combine sumptuously with fresh intensely ripe orange and a hint of jasmine.

Cheese and crackers – Davidstow Cheddar /Cornish Blue /St.Endellion Brie / Cornish Yarg   

(Gluten free crackers available)      1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00 / 4 cheese £13.00

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys

Dessert Cocktails

Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50

White Russian – Smirnoff / Kahlua / Cream  £6.50

Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50

Baileys Flat white Martini – Baileys /  Smirnoff / espresso £6.00

Coffee Made with Trink dairy milk .

Espresso £1.90  extra shot 80p  Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50  Earl grey tea £2.50  Herbal teas £2.00  Hot chocolate £2.50  Liqueur coffee £2.50 + alcohol