Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday

Dinner Menu

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Tamarind pork meatballs, rice noodles, papaya salad, hot chilli sauce £7.00 (gf)

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Prawn and chorizo skewers, maple and lime dressing, spring onions £7.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley  £7.50 (gf)

Whipped ricotta, mushroom and rosemary relish, confit cherry tomatoes, crisp tortilla  and toasted hazelnut £7.00 (v)(gf)

Roasted cauliflower and cumin fritters, fennel, melon and chilli salad, whipped tofu and basil “mayo”

£7.00 (v) (vegan) (gf)

Main courses

Slow roasted pork belly, colcannon, sweet and sour peppers, basil pesto £15.50 (gf)

Katsu chicken curry, chilli and green bean rice, pickled carrot and coriander £14.50

8oz Cornish sirloin steak, Cafe de Paris butter , hand cut chips, green beans, roasted cherry tomato £22.00 (can be made gluten free with garlic butter instead)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)

Barbecue  Burger- 6oz burger, brioche bun, bacon, monteray jack cheese, Jalapeño coleslaw, homemade barbecue sauce, onion ring, tomato , gem lettuce, hand cut seasoned chips £13.75 (gf)

Fillet of Hake, Cornish new potatoes, shaved carrot, courgette and fennel, charred spring onion and watercress cream £15.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips £14.00 (gf)

Sweet potato and aubergine katsu curry, chilli and green bean rice, pickled carrot and coriander £12.50 (v)

Squash, sweet potato and black bean chilli, taco cup, avocado puree, vegan feta. Charred corn, tomato and basil salad £12.50 (v) (vegan)

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Desserts

Knickerbocker glory – Strawberry & clotted cream ice cream, peaches, berries, meringue, raspberry and elderflower sauce, clotted cream, pistachios. £6.75 (gf)

Peanut butter and chocolate brownie, sea salt and caramel ice cream £6.75

Blueberry, lemon curd and coconut slice, blueberry sauce, moo maids vanilla ice cream £6.50

Vegan chocolate cheesecake, raspberries, coconut sorbet  £6.50 (vegan)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00  /  4 cheese £13

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Lunch Menu & Fixed Price

 Lunch 12-2pm Monday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Whipped ricotta, mushroom and rosemary relish, confit cherry tomatoes, crisp tortilla  and toasted hazelnut (v)(gf)

Spiced beef taco, shaved cabbage, tomatillo relish, avocado puree, chilli sauce, cheddar (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley (gf)

Main Courses 

Ground beef, kaffir lime, chilli  and coconut milk spicy gravy, noodles, Asian salad, nouc cham

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips

Sweet potato and aubergine katsu curry, chilli and green bean rice, pickled carrot and coriander (v)

Desserts

Knickerbocker glory – Strawberry & clotted cream ice cream, peaches, berries, meringue, raspberry and elderflower sauce, clotted cream, pistachios. (gf)

Blueberry, lemon curd and coconut slice, blueberry sauce, moo maids vanilla ice cream 

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Main Lunch Menu

Lunch Menu Monday – Saturday 12-2pm

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Spiced beef taco, shaved cabbage, tomatillo relish, avocado puree, chilli sauce, cheddar £5.50 (gf)

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Prawn and chorizo skewers, maple and lime dressing, spring onions £7.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley  £7.50 (gf)

Whipped ricotta, mushroom and rosemary relish, confit cherry tomatoes, crisp tortilla  and toasted hazelnut £7.00 (v)(gf)

Roasted cauliflower and cumin fritters, fennel, melon and chilli salad, whipped tofu and basil “mayo”

£7.00 (v) (vegan) (gf)

Main courses

Slow roasted pork belly, colcannon, sweet and sour peppers, basil pesto £15.50 (gf)

Katsu chicken curry, chilli and green bean rice, pickled carrot and coriander £14.50

Ground beef, kaffir lime, chilli  and coconut milk spicy gravy, noodles, Asian salad, nouc cham £12.50

8oz Cornish sirloin steak, Cafe de Paris butter , hand cut chips, green beans, roasted tomato £22.00 (can be made gluten free with garlic butter instead)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)

Barbecue  Burger- 6oz burger, brioche bun, bacon, monteray jack cheese, Jalapeño coleslaw, homemade barbecue sauce, onion ring, tomato , gem lettuce, hand cut seasoned chips £13.75 (gf)

Fillet of Hake, Cornish new potatoes, shaved carrot, courgette and fennel, charred spring onion and watercress cream £15.50 (gf)

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley with hand cut chips £13.50 (gf)

Sweet potato and aubergine katsu curry, chilli and green bean rice, pickled carrot and coriander £12.50 (v)

Squash, sweet potato and black bean chilli, taco cup, avocado puree, vegan feta. Charred corn, tomato and basil salad £12.50 (v) (vegan)

Davidstow cheddar and onion sandwich , served with a handful of chips £7.00

Rare roast beef, tomato, rocket and horseradish sandwich, served with a handful of chips £7.50

Sausage and onion chutney sandwich, served with a handful of chips £7.00

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Desserts

Knickerbocker glory – Strawberry & clotted cream ice cream, peaches, berries, meringue, raspberry and elderflower sauce, clotted cream, pistachios. £6.75 (gf)

Peanut butter and chocolate brownie, sea salt and caramel ice cream £6.75

Blueberry, lemon curd and coconut slice, blueberry sauce, moo maids vanilla ice cream £6.50

Vegan chocolate cheesecake, raspberries, coconut sorbet  £6.50 (vegan)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00  /  4 cheese £13

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

 

Sunday 19th August Lunch   

Starters

‘Gin and tonic’ mussels – Mussels steamed with gin, tonic, shallot, garlic, cream and parsley  £7.50 (gf)

Prawn and chorizo skewers, maple and lime dressing, spring onions £7.50 (gf)

Whipped ricotta, mushroom and rosemary relish, confit cherry tomatoes, crisp tortilla  and toasted hazelnut £7.00 (v)(gf)

Oliver’s olives ( St.Ives farmers market every Thursday) Garlic and basil £3.50  (v) (gf) 

Main courses 

Slow roasted pork belly and crackling or Rare topside of beef  £12.50

Vegetarian – Lentil, nut and mushroom  bake, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Hake, Cornish new potatoes, shaved carrot, courgette and fennel, charred spring onion and watercress cream £15.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50

Dessert

Peanut butter and chocolate brownie, moo maids sea salt and caramel ice cream £6.50

Rubis chocolate wine 100ml £5.50      50cl bottle £25.00

Knickerbocker glory – Strawberry & clotted cream ice cream, peaches, berries, meringue, raspberry sauce, elderflower cream, pistachios. £6.50 Santa Monica 2011 Late Harvest Semillon – riesling Chile  100ml £5.20   Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Vegan chocolate cheesecake, raspberries, coconut sorbet  £6.50 (vegan)

Goya Moscatel Classico, Navarra        100ml £5.20      Half bottle  £18.00

Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big puddings

Moo Maids of Zennor ice cream ( Chocolate /Vanilla/Ship wreck )  £2.00 per scoop (gf) 

Cheese and crackers – Davidstow Cheddar /Cornish Blue /St.Endellion Brie / Cornish Yarg   

(Gluten free crackers available)      1 cheese £7.00 /   2 cheese £9.00 /     3 cheese £11.00 / 4 cheese £13.00

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys

Dessert Cocktails

Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50

White Russian – Smirnoff / Kahlua / Cream  £6.50

Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50

Baileys Flat white Martini – Baileys /  Smirnoff / espresso £6.00

Coffee Made with Trink dairy milk .

Espresso £1.90  extra shot 80p  Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50  Earl grey tea £2.50  Herbal teas £2.00  Hot chocolate £2.50  Liqueur coffee £2.50 + alcohol