Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday

Dinner Menu

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Lamb Keema flat bread, mango and red chilli salsa, tomato and cucumber raita £7.50

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Pan fried Chermoula prawns, mango and ginger cous cous  £7.50

Halloumi, courgette and mint fritters, beetroot relish and saffron aioli £7.00 (v)

Portabello mushroom skewers, satay sauce, carrot, spring onion and cucumber £6.50 (v) (vegan)

Main courses

Slow roasted pork belly, fennel, potato, cannellini bean, harissa, preserved lemon, black olive and tomato stew, steamed greens, celeriac remoulade £15.50 (gf)

Confit Duck leg, squash, parsnip and caramelised onion mash, orange and star anise sauce, watercress £16.50 (gf)

8oz Cornish Sirloin steak, mushroom, tarragon and cream sauce, hand cut chips, calvo nero, grilled tomato £22.00 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)

Or with Cornish blue cheese, onion chutney and smoked bacon £13.00 (gf)

Fillet of Hake, Clam, chilli, garlic, lemon and parsley butter sauce, new potatoes, green beans £15.50 (gf)

Oven baked Aubergine Involtini , stuffed with cous cous, bulgar, pine nuts and sultanas with a spiced tomato sauce and vegan feta. Pickled fennel, rocket and watercress salad £12.50 (vegan)

Squash and bean chilli, rice, coconut and chia mayo, pickled onions, avocado puree, crispy shredded tortilla £12.50 (v) (vegan) 

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Desserts

Apple and berry crumble ,coconut sorbet £6.50 (v) (vegan) Or Ship wrecks ice cream if not vegan!

Sticky toffee pudding, pecan toffee sauce, banana ice cream £6.50

Chocolate & coconut ganache, coconut sorbet, passionfruit, raspberry and toasted coconut £6.50 (vegan) (gf)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Lunch Menu & Fixed Price

 Lunch 12-2pm Monday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough (gf)

Halloumi, courgette and mint fritters, beetroot relish and saffron aioli (v)

St.Ives bakery bread and Farmers Market Olives 

Main Courses 

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Or with Cornish blue cheese, onion chutney and smoked bacon(gf)

Squash and bean chilli, rice, coconut and chia mayo, pickled onions, avocado puree, crispy shredded tortilla (v) (vegan)(gf)

Mushroom ragout, crispy parmesan polenta balls, calvo nero £12.50 (v)(gf)

Desserts 

Apple and berry crumble ,coconut sorbet(v) (vegan) Or Ship wrecks ice cream if not vegan! 

Sticky toffee pudding, pecan toffee sauce, banana ice cream

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Main Lunch Menu

Starters 

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

St.Ives bread and cornish butter £3.50    Onion Rings with St Ives Cider vinegar  £3.00

Lamb Keema flat bread, mango and red chilli salsa, tomato and cucumber raita £7.50

Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00

Pan fried Chermoula prawns, mango and ginger cous cous  £7.50

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Halloumi, courgette and mint fritters, beetroot relish and saffron aioli  £7.00 (v)

Portabello mushroom skewers, satay sauce, carrot, spring onion and cucumber £6.50 (v) (vegan)

Main courses

Slow roasted pork belly, fennel, potato, cannellini bean, harissa, preserved lemon, black olive and tomato stew, steamed greens, celeriac remoulade £15.50 (gf)

8oz Cornish sirloin steak, mushroom, tarragon and cream sauce, hand cut chips, calvo nero, grilled tomato £22.00 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)

Or with Cornish blue cheese, onion chutney and smoked bacon £13.00 (gf)

Fillet of Hake, Clam, chilli, garlic, lemon and parsley butter sauce, new potatoes, green beans £15.50 (gf)

Mushroom ragout, crispy parmesan polenta balls, calvo nero £12.50 (v)

Squash and bean chilli, rice, coconut and chia mayo, pickled onions, avocado puree, crispy shredded tortilla £12.50 (v) (vegan)(gf)

Sides Hand cut chips £2.00 /Onion rings /Greens £3.00

Sandwiches all served with a hand full of hand cut chips 

Sausage with onion chutney £7.50                Davidstow cheddar, onion and salad £7.00

Desserts 

Apple and berry crumble ,coconut sorbet £6.50 (v) (vegan) Or Ship wrecks ice cream if not vegan!

Sticky toffee pudding, pecan toffee sauce, banana ice cream £6.50

Chocolate & coconut ganache, coconut sorbet, passionfruit, raspberry and toasted coconut £6.50 (vegan) (gf)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

 

Sunday 8th April Lunch

Starters

Pan fried local Scallops, chorizo jam, pickled pear, coriander oil £9.00 (gf)

Lamb Keema flat bread, mango and red chilli salsa, tomato and cucumber raita £7.50 (gf)

Halloumi, courgette and mint fritters, beetroot relish and saffron aioli £7.00

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50   

Main courses 

Slow roasted pork belly and crackling or Rare topside of beef  £12.50

Vegetarian – Lentil, nut and mushroom bake, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Hake, Clam, chilli, garlic, lemon and parsley sauce, new pots and green beans £15.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50

Dessert

Chocolate brownie sundae – Ship wrecks and chocolate ice creams, caramel sauce, brownie, cream, pistachios £6.50    Rubis chocolate wine 100ml £5.50      50cl bottle £25.00 

Apple and berry crumble, coconut sorbet £6.50 (v) (vegan) Or Ship wrecks ice cream if not vegan!

Petals d’or Muscat de beaume de venise   100ml £6.25      Half bottle £22.00

Honey and grapefruit combine sumptuously with fresh intensely ripe orange and a hint of jasmine.

Orange Posset, rhubarb and ginger compote, candied peel, stem ginger shortbread £6.50 (gf)

Santa Monica 2011 Late Harvest Semillon – riesling Chile  100ml £5.20   Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Sticky toffee pudding, pecan toffee sauce, banana ice cream £6.50

Goya Moscatel Classico, Navarra        100ml £5.20      Half bottle  £18.00

Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big puddings

Moo Maids ice cream( Chocolate /Vanilla/Ship wreck )  £2.00 per scoop (gf) 

Cheese and crackers – Cheddar /Blue /Brie / Yarg   (Gluten free crackers available)

1 cheese £7.00 /   2 cheese £9.00 /     4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)

Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys

Dessert Cocktails

Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50

White Russian – Smirnoff / Kahlua / Cream  £6.50

Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50

Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50

Baileys Flat white Martini – Baileys /  Smirnoff / espresso £6.00

CoffeeEspresso £1.90  extra shot 80p  Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50  Earl grey tea £2.50  Herbal teas £2.00  Hot chocolate £2.50  Liqueur coffee £2.50 + alcohol