Evening Menu and Children’s Menu
Dinner 6-9pm Monday to Saturday
Dinner Menu
Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50 Onion Rings with St Ives Cider vinegar £3.00
Lamb and pork koftas, flat bread, zhoug, tomato salad, saffron yoghurt £7.00 (gf)
Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00
Pan fried prawns, chilli and tamarind sauce, mango and cucumber salsa, shaved radish, warm taco£7.50 (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley £7.50 (gf)
Zaalouk – roasted aubergine and tomato salad, grilled Halloumi, black olives, chilli and mint oil, crisp breads £7.00 (gf)
Leek and onion bhajis, coconut, coriander and mint relish, tamarind and date jam , Kachumbar £7.00 (v) (vegan) (gf)
Main courses
Slow roasted pork belly, new potatoes, baked savoy cabbage, gherkin cream sauce £15.50 (gf)
Venison steak, roasted celeriac and mushrooms with thyme and garlic, blackberry and sloe gin sauce, greens£14.50 (gf)
Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)
Barbecue Burger- 6oz burger, brioche bun, bacon, monteray jack cheese, Jalapeño coleslaw, homemade barbecue sauce, onion ring, tomato , gem lettuce, hand cut seasoned chips £13.75 (gf)
Fillet of Hake, mussel, potato, tomato, paprika and kaffir lime stew, rainbow chard £16.00 (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley with hand cut chips £14.00 (gf)
Spiced cauliflower and quinoa balls, coconut and turmeric sauce, coriander and cumin rice, deep fried kale and toasted almonds £12.50 (v)(vegan) (gf)
Crispy fried sun dried tomato, “veggie style” parmesan and olive polenta, mushroom, paprika cream sauce, tender stem broccoli £12.50 (v)
Desserts
Caramel pecan brownie, vanilla ice cream £6.75
Autumn Knickerbocker glory – Spiced roast plums, pear, vanilla ice cream, berry compote, clotted cream, hazelnut crumble. £6.75 (gf)
Coconut chai cake, orange blossom and cardamom syrup, orange, pistachio ice cream £6.50
Vegan chocolate cheesecake, raspberries, coconut sorbet £6.50 (vegan)
Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)
Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 3 cheese £11.00 / 4 cheese £13
Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)
Children’s Menu
Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)
Panic breaded Fish goujons, hand cut chips, peas. £7.00
Fried egg, chips and beans £5.00 (gf)
Sausages, broccoli, chips and beans £6.50
Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50
Lunch Menu & Fixed Price
Lunch 12-2pm Monday to Saturday
Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm
Starters
Zaalouk – roasted aubergine and tomato salad, grilled Halloumi, black olives, chilli and mint oil, crisp breads (gf)
Leek and onion bhajis, coconut, coriander and mint relish, tamarind and date jam , Kachumbar (v) (vegan) (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley (gf)
Main Courses
Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley with hand cut chips
Spiced cauliflower and quinoa balls, coconut and turmeric sauce, coriander and cumin rice, deep fried kale and toasted almonds (v)(vegan) (gf)
Crispy fried sun dried tomato, “veggie style” parmesan and olive polenta, mushroom, paprika cream sauce, tender stem broccoli (v)
Desserts
Autumn Knickerbocker glory – Spiced roast plums, pear, vanilla ice cream, berry compote, clotted cream, hazelnut crumble (gf)
Coconut chai cake, orange blossom and cardamom syrup, orange, pistachio ice cream
Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)
Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)
2 Courses £15.00 / 3 Courses £18.00
Main Lunch Menu
Lunch Menu Monday – Saturday 12-2pm
Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50 Onion Rings with St Ives Cider vinegar £3.00
Lamb and pork koftas, flat bread, zhoug, tomato salad, saffron yoghurt £7.00 (gf)
Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00
Pan fried prawns, chilli and tamarind sauce, mango and cucumber salsa, shaved radish, warm taco£7.50 (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley £7.50 (gf)
Zaalouk – roasted aubergine and tomato salad, grilled Halloumi, black olives, chilli and mint oil, crisp breads £7.00 (gf)
Leek and onion bhajis, coconut, coriander and mint relish, tamarind and date jam , Kachumbar £7.00 (v) (vegan) (gf)
Main courses
Slow roasted pork belly, new potatoes, baked savoy cabbage, gherkin cream sauce £15.50 (gf)
Venison steak, roasted celeriac and mushrooms with thyme and garlic, blackberry and sloe gin sauce, greens£14.50 (gf)
Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.50 (gf)
Barbecue Burger- 6oz burger, brioche bun, bacon, monteray jack cheese, Jalapeño coleslaw, homemade barbecue sauce, onion ring, tomato , gem lettuce, hand cut seasoned chips £13.75 (gf)
Fillet of Hake, mussel, potato, tomato, paprika and kaffir lime stew, rainbow chard £16.00 (gf)
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley withhand cut chips £14.00 (gf)
Spiced cauliflower and quinoa balls, coconut and turmeric sauce, coriander and cumin rice, deep fried kale and toasted almonds £12.50 (v)(vegan) (gf)
Crispy fried sun dried tomato, “veggie style” parmesan and olive polenta, mushroom, paprika cream sauce, tender stem broccoli £12.50 (v)
Davidstow cheddar and onion sandwich , served with a handful of chips £7.00
Sausage and onion chutney sandwich, served with a handful of chips £7.00
Sides Hand cut chips £2.50 /Onion rings /Greens £3.00
Desserts
Caramel pecan brownie, vanilla ice cream £6.75
Autumn Knickerbocker glory – Spiced roast plums, pear, vanilla ice cream, berry compote, clotted cream, hazelnut crumble. £6.75 (gf)
Coconut chai cake, orange blossom and cardamom syrup, orange, pistachio ice cream £6.50
Vegan chocolate cheesecake, raspberries, coconut sorbet £6.50 (vegan)
Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)
Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 3 cheese £11.00 / 4 cheese £13
Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)
Children’s Menu
Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)
Panic breaded Fish goujons, hand cut chips, peas. £7.00
Fried egg, chips and beans £5.00 (gf)
Sausages, broccoli, chips and beans £6.50
Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50
Sunday 14th October Lunch
Starters
Panko breaded fish goujons, chilli jam, kewpie mayo and soy dipping sauce £7.00
Local Mussels and smoked haddock, confit leek and celery, whisky, cream and parsley £7.50 (gf)
Leek and onion bhajis, beetroot and coconut relish, tamarind and date jam £7.00 (v) (vegan) (gf)
Oliver’s olives ( St.Ives farmers market every Thursday) Garlic and basil £3.50 (v) (gf)
Main courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50
Vegetarian – Lentil, nut and mushroom bake, homemade gravy £12.50 (gf) (vegan)
All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.
Fillet of Hake, mussel, potato, tomato, hot paprika and kaffir lime stew, greens £16.00 (gf)
Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50
Children – Sausages, broccoli, chips and beans £6.50
Dessert
Caramel pecan brownie, vanilla ice cream £6.75
Rubis chocolate wine 100ml £5.85
Autumn Knickerbocker glory – Spiced roast plums, pear, vanilla ice cream, berry compote, clotted cream, hazelnut crumble. £6.75 (gf) Vegan version – with coconut milk sorbet.
Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.55 Flavours of mature fruits, marmalade, honey, vanilla and floral notes.
Sticky ginger pudding, stem ginger toffee sauce, clotted cream £6.50
Goya Moscatel Classico, Navarra 100ml £5.20
Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big puddings
Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks/ coconut sorbet ) £2.20 per scoop (gf)
Cheese and crackers – Davidstow Cheddar /Cornish Blue /St.Endellion Brie / Cornish Yarg
(Gluten free crackers available) 1 cheese £7.00 / 2 cheese £9.00 / 3 cheese £11.00 / 4 cheese £13.00
Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Raspberry Bakewell – Smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Baileys Flat white Martini – Baileys / Smirnoff / espresso £6.00
Coffee Made with Trink dairy milk .
Espresso £1.90 extra shot 80p Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50 Earl grey tea £2.50 Herbal teas £2.00 Hot chocolate £2.50 Liqueur coffee £2.50 + alcohol