Our Menu

Evening Menu, Fixed Price Menu and Children’s Menu

Daily specials

Panfried local Scallops, apple and celeriac veloute, sweet pickled apple, crispy pancetta £9

8oz Cornish Sirloin, bloody Mary butter, portobello mushroom, green beans, hand cut chips £21.50

Dinner 6-9pm Monday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday before 7.30pm

Starters

Marinated olives and St.Ives Bakery bread and cornish butter

Panko breaded fish goujons, apricot miso jam, kewpie mayo and soy dipping sauce 

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough  (gf)

Halloumi fries, ras el hanout yoghurt, pomegranate molasses and mint (gf)

Main Courses
Slow baked beef ragout, pappardelle pasta, parmesan shavings

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)     

Or with Cornish blue cheese, onion chutney and smoked bacon  (gf)

Lamb, potato, black pepper, coconut and clove stew with boiled rice, spiced greens  (gf)

Baked aubergine, bulgar wheat, feta, dukkah crumb, spiced tomato sauce and shaved pickle salad £12.50 (v) (vegan)

Desserts

Dark chocolate, banana and coconut bread pudding, coconut sorbet  (v) (vegan)

Mango and passionfruit mousse with lime biscuits (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Main Dinner Menu

Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50 Onion Rings with St Ives Cider vinegar £3.00

Shredded chipotle and orange roasted duck, mango, radish, sour cream, coriander and corn tortilla £7.50 (gf)

Panko breaded fish goujons, apricot miso jam, kewpie mayo and soy dipping sauce £7.00

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Halloumi fries, ras el hanout yoghurt, pomegranate molasses and mint £7.00 (gf)

Butternut curry, crushed puy lentils with tahini and cumin, flatbread, preserved lemon and mint relish £7.00 (v) (vegan)

Main courses
Slow roasted pork belly, brandied apple tart, thyme roasted new potatoes, kale, cider gravy £15.50 (gf)

Lamb, potato, black pepper, coconut and clove stew with rice and  spiced greens £15.00 (gf)

Slow baked beef ragout, pappardelle pasta, parmesan shavings. £12.50

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)
Or with Cornish blue cheese, onion chutney and smoked bacon £13.00 (gf)

Fillet of Hake, tamarind, coriander and fenugreek sauce, turmeric roasted potatoes, kale sprouts£15.50 (gf)

Beetroot, squash and lentil wellington, greens, carrot and coriander puree, Port and ginger reduction £13.00 (v)(vegan)

Baked aubergine, bulgar wheat, feta, dukkah crumb, spiced tomato sauce and shaved pickle salad £12.50 (v) (vegan)

Sides Hand cut chips £2.00 /Onion rings/Thyme roasted new potatoes /Greens £3.00
Desserts
Dark chocolate, banana and coconut bread pudding, coconut sorbet £6.50 (v) (vegan)

Mango and passionfruit mousse with lime biscuits £6.50 (gf)

White chocolate and almond bake, vanilla ice cream, flaked almond brittle £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks /Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Slow baked beef ragout, pappardelle pasta, parmesan shavings. £6.50

Panic breaded Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Lunch Menu & Fixed Price

 Lunch 12-2pm Monday to Saturday

Daily specials

Panfried local Scallops, apple and celeriac veloute, sweet pickled apple, crispy pancetta £9

8oz Cornish Sirloin, bloody Mary butter, portobello mushroom, green beans, hand cut chips £21.50

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Marinated olives and St.Ives Bakery bread and cornish butter

Panko breaded fish goujons, apricot miso jam, kewpie mayo and soy dipping sauce 

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough  (gf)

Halloumi fries, ras el hanout yoghurt, pomegranate molasses and mint (gf)

Main Courses
Slow baked beef ragout, pappardelle pasta, parmesan shavings

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)    

 Or with Cornish blue cheese, onion chutney and smoked bacon  (gf)

Lamb, potato, black pepper, coconut and clove stew with rice and spiced greens  (gf)

Baked aubergine, bulgar wheat, feta, dukkah crumb, spiced tomato sauce and shaved pickle salad (v) (vegan)

Desserts

Dark chocolate, banana and coconut bread pudding, coconut sorbet  (v) (vegan)

Mango and passion fruit mousse with lime biscuits (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50 Onion Rings with St Ives Cider vinegar £3.00

Shredded chipotle and orange roasted duck, mango, radish, sour cream, coriander and corn tortilla £7.50 (gf)

Panko breaded fish goujons, apricot miso jam, kewpie mayo and soy dipping sauce £7.00

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Halloumi fries, ras el hanout yoghurt, pomegranate molasses and mint £7.00 (gf)

Butternut curry, crushed puy lentils with tahini and cumin, flatbread, preserved lemon and mint relish £7.00 (v) (vegan)

Main courses
Slow roasted pork belly, brandied apple tart, thyme roasted new potatoes, kale, and cider gravy £15.50 (gf)

Lamb, potato, black pepper, coconut and clove stew with rice and spiced greens £15.00 (gf)

Slow baked beef ragout, pappardelle pasta, parmesan shavings. £12.50

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)
Or with Cornish blue cheese, onion chutney and smoked bacon £13.00 (gf)

Fillet of Hake, tamarind, coriander and fenugreek sauce, turmeric roasted potatoes, kale sprouts£15.50 (gf)

Beetroot, squash and lentil wellington, greens, carrot and coriander puree, Port and ginger reduction £13.00 (v)(vegan)

Baked aubergine, bulgar wheat, feta, dukkah crumb, spiced tomato sauce and shaved pickle salad £12.50 (v) (vegan)

Sides Hand cut chips £2.00 /Onion rings/Thyme roasted new potatoes /Greens £3.00

Sandwiches all served with a hand full of hand cut chips
Sausage with onion chutney £7.50 Davidstow cheddar, onion and salad £7.00

Sides Hand cut chips £2.00 / Onion rings /thyme roasted new poatoes/ Greens £3.00

Desserts
Dark chocolate, banana and coconut bread pudding, coconut sorbet £6.50 (v) (vegan)

Mango and passion fruit mousse with lime biscuits £6.50 (gf)

White chocolate and almond bake, vanilla ice cream, flaked almond brittle £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks /Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Sunday 18th February Lunch
Starters
Shredded chipotle and orange roasted duck, mango, radish, sour cream, coriander and corn tortilla £7.50 (gf)

Mussel, Haddock, smoked bacon and sweetcorn chowder, toasted sourdough £6.50 (gf)

Halloumi fries, ras el hanout yoghurt, pomegranate molasses and mint £7.00

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
Main courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – Lentil, nut and mushroom bake, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Grilled Hake fillet, tamarind, coriander and fenugreek sauce, turmeric roasted potatoes, kale sprouts £15.50

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Dark chocolate, banana and coconut bread pudding, coconut sorbet £6.50 (v) (vegan)
Rubis chocolate wine 100ml £5.50 50cl bottle £25.00

Mango and passion fruit mousse, pistachio, lime biscuits £6.50 (gf) Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.20 Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

White chocolate, raspberry and almond bake, vanilla ice cream, flaked almond brittle £6.50
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00
Honey and grapefruit combine sumptuously with fresh intensely ripe orange and a hint of jasmine.

Moo Maids ice cream( Chocolate /Vanilla/Ship wreck ) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11
Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00
Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to cheese

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50
Coffee Espresso £1.90 extra shot 80p Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50 Earl grey tea £2.50 Herbal teas £2.00 Hot chocolate £2.50 Liqueur coffee £2.50 + alcohol