Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm monday to saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 6-9pm

Starters
Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime (v) (vegan)

Grilled Mackerel fillet, edamame bean and radish salad, green tahini dressing, toast (gf)

Steak Taco’s, chimmichurri, tomato salsa, sour cream

Marinated olives and St.Ives Bakery bread and cornish butter

Main Courses

Slow roasted pork belly, fondant potato, spiced carrot puree , greens, gherkin, cream and mustard sauce £14.50 (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and hand cut chips

Cheese Burger – 8oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo (gf)

Roasted pepper stuffed with cous cous, sultanas, fennel and Tabil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Desserts
Sticky ginger pudding, ginger toffee sauce, clotted cream

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available) Choose 2 cheeses

Affogato – 2 scoops of vanilla ice cream with fresh espresso
2 Courses £15.00 / 3 Courses £18.00

Dinner monday – saturday 6-9pm

Starters
Marinated olives £3.00 St.Ives Bakery bread and cornish butter £3.50

Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime £5.00 (v) (vegan)

Leek and onion bhajis, raita, date and tamarind chutney £6.00 (v)


Steamed mussels, South Indian coconut gravy, spiced apple chutney, coriander £7.50 (gf)

Grilled Mackerel fillet, edamame bean and radish salad, green tahini dressing, toast £6.50 (gf)

Pork, chicken liver and peppercorn terrine, soused vegetables, toast. £6.50 

Main courses

Slow roasted pork belly, fondant potato, spiced carrot puree , greens, gherkin, cream and mustard sauce £14.50 (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce £11.50 (gf)

Coq au Riesling, mashed potato, green beans, crispy Proscuito £12.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

Fillet of Hake, Laksa butter, Asian crab salad, pak choi, new potatoes £15.50 (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and hand cut chips £11.50

Roasted pepper stuffed with cous cous, sultanas, fennel and Tabil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Pea Gnocchi, tarragon and lemon cream, peas, spring onions, pea shoots £12.00 (v)

Sides Hand cut chips / onion rings / new potatoes / greens £3.00

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00

Fish goujons, hand cut chips, peas. £7.00

Ham, fried egg and chips £5.50

Fried egg, chips and beans £5.00

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Desserts
Dark chocolate brownie, cherry and almond ice cream, cherry syrup, honeycomb £6.50 (gf)

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Sticky ginger pudding, ginger toffee sauce, clotted cream £6.50

Moo Maids ice cream and sorbets £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)

Lunch Menu & Fixed Price

 Lunch 12-2pm monday to saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters
Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime (v) (vegan)

Grilled Mackerel fillet, edamame bean and radish salad, green tahini dressing, toast  (gf)

Steak Taco’s, chimmichurri, tomato salsa, sour cream

Marinated olives and St.Ives Bakery bread and cornish butter 

Main Courses

Slow roasted pork belly , bubble and squeak, spring greens, cider gravy, onion rings (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce (gf)

Fish finger sandwich – Brioche pretzel bun, panko breaded goujons of fish, gem lettuce, tartare sauce and hand cut chip

Cheese Burger – 8oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, sweet cucumber relish, mustard and chipotle mayo (gf)

Roasted pepper stuffed with cous cous, sultanas, fennel and Tabil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Desserts
Sticky ginger pudding, ginger toffee sauce, clotted cream

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available) Choose 2 cheeses

Affogato – 2 scoops of vanilla ice cream with fresh espresso
2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Starters
Marinated olives £3.00 St.Ives Bakery bread and cornish butter £3.50

Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime £5.00  (v) (vegan)

Leek and onion bhajis, raita, date and tamarind chutney £6.00

Steamed mussels, South Indian coconut gravy, spiced apple chutney, coriander £7.50 (gf)

Grilled Mackerel fillet, edamame bean and radish salad, green tahini dressing, toast £6.50 (gf)

Pork, Chicken liver and peppercorn terrine, soused vegetables, toast £6.50

Main courses

Slow roasted pork belly,mashed potatoes, spring greens, cider gravy, onion rings £14.50 (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs, hand cut chips and homemade brown sauce £11.50 (gf)

Coq au Riesling, mashed potato, green beans, crispy Proscuito £12.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

Fillet of Hake, Laksa butter, Asian crab salad, pak choi, new potatoes £15.50 (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and hand cut chips £11.50

Roasted pepper stuffed with cous cous, sultanas, fennel and Tabil spice. Silver skin onions, spiced tomato sauce, rocket oil £12.50 (v)(vegan)

Pea Gnocchi, tarragon and lemon cream, peas, spring onions, pea shoots £12.00 (v)

SANDWICHES
Served on St Ives Bakery bread with a handful of chips

Sausage and chutney £7.50

Roast beef, horseradish and salad £7.00
Davidstow cheddar & onion £7.00 

Cherry coke ham and salad £7.00
Sides Hand cut chips / onion rings / new potatoes / greens £3.00

 

Halsetown Inn Pudding

Sunday Lunch

Sunday 23rd April Lunch

Starters
Grilled corn on the cob, caramelised shallots, avocado and miso puree, shaved vegetarian parmesan, chilli, mint and lime £5.00 (v) (vegan) (gf)

Steamed mussels, South Indian coconut gravy, spiced apple chutney, coriander £7.50 (gf)

Steak Taco’s, chimmichurri, tomato salsa, sour cream £4.50

Main Courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – parsnip, almond and mushroom loaf, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, roasted carrot, smashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Fillet of Hake, Laksa butter, Asian Crab salad, pak choi, new potatoes £15.50 (gf)

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, mash and beans £6.50
Dessert
Sticky ginger pudding, ginger toffee sauce, clotted cream £6.50
Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00

Raspberry and Prosecco posset, black pepper meringue and elderflower cream £6.50 (gf)
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00

Dark chocolate Brownie, cherry and almond ice cream, cherry syrup, honeycomb £6.50
Rubis chocolate wine – Tempranillo infused with chocolate 100ml £5.50 50cl bottle £25.00

Moo Maids ice cream(Strawberry /Chocolate /Vanilla /Cherry /Mint choice chip /Ship wreck ) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50