Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday

Starters

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Sun dried tomato £3.50
St.Ives Bakery bread and cornish butter £3.50

Crispy fried halloumi, spicy aubergine relish, honey glazed fig £7.00 (v)

Indian spiced potato fritters, coconut relish, date and tamarind chutney £6.50 (v) (vegan)

Indian spiced potato fritters, coconut relish, date and tamarind chutney(v) (vegan) (gf)

Marinated olives and St.Ives Bakery bread and cornish butter

Pan fried local scallops, chilli jam, pickled cucumber, daikon, radish, apple and baby red chard £8.95 (gf)

Crispy tortilla, local crab meat, lime, coriander and mayo. Spicy Jalapeño relish,
shaved radish £7.50 (gf)

Ham hock terrine, watercress, pickled shallot, Quails egg, mustard dressing, toast £7.00 (gf)

Shaved beef, Asian salad, crispy rice noodles, korean chilli, soy and sesame dressing £7.00

Main courses
Slow roasted pork belly, plum and rhubarb relish, dauphinoise potatoes, Cornish Kale £15.50 (gf)

8oz Cornish Sirloin, confit cherry tomatoes, hand cut chips, green beans, mushroom, Marsala and cream sauce £21.50

Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips £11.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

Grilled Hake fillet, courgette, basil and lemon sauce, pan fried chorizo, cherry tomatoes
and new potatoes £15.50

Fish finger sandwich – Beer battered goujons of fish, lettuce, tartare sauce, hand cut chips £11.50

Chickpea, bulgar wheat and miso burger, brioche pretzel bun, apple, radish and gherkin remoulade, rocket, tomato, red onion, hand cut seasoned chips £11.50 (v)

Aubergine and black bean chilli, rice, guacamole, water melon salsa, vegan mayo
£12.00 (v) (gf) (vegan)
Sides Hand cut chips £2.00 /Onion rings/New potatoes, caper and lemon butter/Greens £3.00
Desserts
Sticky toffee pudding, toffee sauce, clotted cream£6.50

Rhubarb and blood orange fool, brown sugar meringue, lemon and fennel biscotti £6.50 (gf)

Chocolate brownie sundae, chocolate ice cream, salted caramel sauce, cream £6.50

Pavlova, mango curd, vanilla ice cream, berries, strawberry sauce £6.50 (gf)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks /Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Fish goujons, hand cut chips, peas. £7.00

Ham, fried egg and chips £5.50 (gf)

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Chocolate brownie sundae, chocolate ice cream, salted caramel sauce, cream £4.50

Sticky toffee pudding, toffee sauce, clotted cream £4.50

Lunch Menu & Fixed Price

 Lunch 12-2pm monday to saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Crispy fried halloumi, spicy aubergine relish, honey glazed fig

Shaved beef, Asian salad, crispy rice noodles, korean chilli, soy and sesame dressing

Indian spiced potato fritters, coconut relish, date and tamarind chutney(v) (vegan)

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses
Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and hand cut chips

Aubergine and black bean chilli, rice, guacamole, water melon salsa, vegan mayo
(v) (gf) (vegan)

Desserts
Rhubarb and blood orange fool, brown sugar meringue, lemon and fennel biscotti (gf)

Sticky toffee pudding, toffee sauce, clotted cream

Pavlova, mango curd, vanilla ice cream, berries, strawberry sauce (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)
Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Starters

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Sun dried tomato £3.50
St.Ives Bakery bread and cornish butter £3.50

Crispy fried halloumi, spicy aubergine relish, honey glazed fig £7.00 (v)

Indian spiced potato fritters, coconut relish, date and tamarind chutney £6.50 (v) (vegan)

Pan fried local scallops, chilli jam, pickled cucumber, daikon, radish, apple and baby red chard £8.95 (gf)

Crispy tortilla, local crab meat, lime, coriander and mayo. Spicy Jalapeño relish,
shaved radish £7.50 (gf)

Ham hock terrine, watercress, pickled shallot, Quails egg, mustard dressing, toast £7.00 (gf)

Shaved beef, Asian salad, crispy rice noodles, korean chilli, soy and sesame dressing

Main courses
Slow roasted pork belly, plum and rhubarb relish, dauphinoise potatoes, Cornish Kale £15.50 (gf)

8oz Cornish Rib eye, confit cherry tomatoes,chips, green beans, mushroom, Marsala and cream sauce £21.50 (gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin, mustard and chipotle mayo, hand cut seasons chips £11.50 (gf)

Ham, egg and chips: Cherry glazed ham, 2 eggs and hand cut chips £11.50 (gf)

Cherry glazed ham and Davidstow Cheddar Ploughman’s £11.50 (gf)

Grilled Hake fillet, courgette, basil and lemon sauce, pan fried chorizo, cherry tomatoes
and new potatoes £15.50

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce and chips £11.50

Chickpea, bulgar wheat and miso burger, brioche pretzel bun, apple, radish and gherkin remoulade, rocket, tomato, red onion, hand cut seasoned chips £11.50 (v)

Aubergine and black bean chilli, rice, guacamole, water melon salsa, vegan mayo
£12.00 (v) (gf) (vegan)

Sandwiches all served with a hand full of hand cut chips
Sausage with onion chutney £7.50 Davidstow cheddar, onion and salad £7.00
Cherry glazed ham, mustard and salad £7.00
Sides Hand cut chips £2.00 / Onion rings / New potatoes, lemon and caper butter / Greens £3.00
Desserts

Sticky toffee pudding, toffee sauce, clotted cream £6.50

Rhubarb and blood orange fool, brown sugar meringue, lemon and fennel biscotti £6.50 (gf)

Chocolate brownie sundae, chocolate ice cream, salted caramel sauce, cream £6.50

Pavlova, mango curd, vanilla ice cream, berries, strawberry sauce £6.50 (gf)

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks / Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Halsetown Inn

Sunday 20th August Lunch
Starters
Crispy fried halloumi, spicy aubergine relish, honey glazed fig £7.00 (v)

Pan fried local scallops, chilli jam, pickled cucumber, daikon, radish, apple and baby red chard £8.95 (gf)

Ham hock terrine, watercress, pickled shallot, Quails egg, mustard dressing, toast £7.00 (gf)
Main courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – Lentil and nut roast, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot puree, parsnip, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Grilled Hake fillet, courgette, basil and lemon sauce, pan fried chorizo, cherry tomatoes
and new potatoes £15.50

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot puree, parsnip, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Rhubarb and blood orange fool, brown sugar meringue, almond biscotti £6.50 (gf)
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00 or

Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.20
Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Sticky toffee pudding, toffee sauce, clotted cream £6.50
Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00

Chocolate brownie sundae, chocolate ice cream, ship wreck ice cream, salted caramel sauce £6.50
Rubis chocolate wine – Tempranillo infused with chocolate 100ml £5.50 50cl bottle £25.00

Moo Maids ice cream( Chocolate /Vanilla /Cherry / Strawberry/Ship wreck )
£2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50
Coffee Espresso £1.90 extra shot 80p Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50 Earl grey tea £2.50 Herbal teas £2.00 Hot chocolate £2.50 Liqueur coffee £2.50 + alcohol