Our Menu

Evening Menu and Children’s Menu

Dinner 6-9pm Monday to Saturday

Starters

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Sun dried tomato £3.50
St.Ives Bakery bread and cornish butter £3.50

Charred corn, black eyed bean and jalapeño salad, creamed feta, crispy tortillas, pickled leeks £7.00 (v)(gf)

Indian spiced chickpea and red pepper stew, beetroot raita, paratha, crispy shallots, coriander £6.50 (v) (vegan) 

Pan fried local scallops, celeriac and fennel puree, harissa roasted cauliflower, coriander oil £8.95 (gf) 

Grilled Mackerel fillets, slow cooked leeks, chorizo and chick peas, water cress £7.50

Ham hock terrine, watercress, sauce gribiche, toast £7.00 (gf)

Chicken and miso skewers, mint and date relish, tomato, chilli and fennel dipping sauce £7.00

 

Main courses

Slow roasted pork belly, prune, brandy and cream sauce, hassle back potatoes, spring greens £15.50 (gf)8oz

Cornish Sirloin, mushroom,Marsala and cream sauce, confit cherry tomatoes, chips and green beans £21.50 (gf)

Confit Duck leg, roasted garlic mash, salvo nero, sour cherry sauce £14.00 (gf)

Slow cooked beef ragout, pappardelle pasta, shaved parmesan £11.50

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)

 Grilled fillet of Hake, spinach and lentil dahl, cabbage and coconut dry curry £15.50

Fish finger sandwich – Beer battered goujons of fish, lettuce, tartare sauce, hand cut chips and mushy peas £11.75

Butternut squash, Gruyere and sage pithivier, greens, Chantenay carrots, mushroom and port sauce £12.75 (v)

Sweet potato and aubergine moussaka, green olive, cucumber and preserved lemon salad.
£12.50 (vegan) (v) (gf)

Sides Hand cut chips £2.00 /Onion rings/Garlic and thyme hassle back potatoes/Greens £3.00
Desserts
Warm spiced ginger cake, stem ginger toffee sauce, clotted cream £6.50 

Morello cherry tiramisu £6.50

Apple, berry and almond crumble, vanilla ice cream £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks /Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Fish goujons, hand cut chips, peas. £7.00

Ham, fried egg and chips £5.50 (gf)

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

Chocolate brownie sundae, chocolate ice cream, salted caramel sauce, cream £4.50

Sticky toffee pudding, toffee sauce, clotted cream £4.50

Lunch Menu & Fixed Price

Please note we are closed for lunch on Friday 20th October

 Lunch 12-2pm Monday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters

Charred corn, black eyed bean and jalapeño salad, creamed feta, crispy tortillas, pickled leeks (v)(gf)

Ham hock terrine, watercress, sauce gribiche, toast (gf)

Indian spiced chickpea and red pepper stew, beetroot raita, paratha, crispy shallots, coriander

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses
Slow cooked beef ragout, pappardelle pasta, shaved parmesan

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Fish finger sandwich – Beer battered goujons of fish, gem lettuce, tartare sauce, hand cut chips and mushy peas

Sweet potato and aubergine moussaka, green olive, cucumber and preserved lemon salad.
(vegan) (v) (gf)

Desserts

Apple, berry and almond, crumble, vanilla ice cream

Warm spiced ginger cake, stem ginger and toffee sauce, clotted cream

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)
Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Starters

Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil or Sun dried tomato £3.50
St.Ives Bakery bread and cornish butter £3.50

Charred corn, black eyed bean and jalapeño salad, creamed feta, crispy tortillas, pickled leeks £7.00 (v)(gf)

Indian spiced chickpea and red pepper stew, beetroot raita, paratha, crispy shallots, coriander £6.50 (v) (vegan)

Pan fried local scallops, celeriac and fennel puree, harissa roasted cauliflower, coriander oil £8.95 (gf)

Grilled Mackerel fillets, slow cooked leeks, chorizo and chick peas, water cress £7.50

Ham hock terrine, watercress, sauce gribiche, toast £7.00 (gf)

Chicken and miso skewers, mint and date relish, tomato, chilli and fennel dipping sauce £7.00

 

Main courses

Slow roasted pork belly, prune, brandy and cream sauce, hassle back potatoes, spring greens £15.50 (gf)8oz

Cornish Sirloin, mushroom,Marsala and cream sauce, confit cherry tomatoes, chips and green beans £21.50 (gf)

Confit Duck leg, roasted garlic mash, salvo nero, sour cherry sauce £14.00 (gf)

Slow cooked beef ragout, pappardelle pasta, shaved parmesan £11.50

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £11.50 (gf)

 Grilled fillet of Hake, spinach and lentil dahl, cabbage and coconut dry curry £15.50

Fish finger sandwich – Beer battered goujons of fish, lettuce, tartare sauce, hand cut chips and mushy peas £11.75

Chickpea, bulgar wheat and miso burger, brioche pretzel bun, apple, radish and gherkin remoulade, rocket, tomato, red onion, hand cut seasoned chips £11.50 (v)

Sweet potato and aubergine moussaka, green olive, cucumber and preserved lemon salad.
£12.50 (vegan) (v) (gf)

Sandwiches all served with a hand full of hand cut chips
Sausage with onion chutney £7.50 Davidstow cheddar, onion and salad £7.00

Sides Hand cut chips £2.00 /Onion rings/Garlic and thyme hassle back potatoes /Greens £3.00
Desserts

Warm spiced ginger cake, stem ginger toffee sauce, clotted cream £6.50 

Morello cherry tiramisu £6.50

Apple, berry and almond crumble, vanilla ice cream £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks /Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Halsetown Inn

 

Sunday 22nd October Lunch
Starters
Charred corn, black eyed bean and jalapeño salad, creamed feta, crispy tortillas, pickled leeks £7.00 (v)(gf)

Grilled Mackerel fillets, slow cooked leeks, chorizo and chick peas, water cress £7.50 (gf)

Ham hock terrine, watercress, sauce gribiche, toast £7.00 (gf)
Main courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – Lentil and nut roast, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Grilled Hake fillet, salsa verde, confit tomatoes, green beans and new potatoes £15.50

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Warm spiced ginger cake, stem ginger toffee sauce, clotted cream £6.50
Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00
Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big chunky puddings.

Apple, berry and almond crumble, vanilla ice cream £6.50
Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.20
Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Morello cherry tiramisu £6.50
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00
Honey and grapefruit combine sumptuously with fresh intensely ripe orange and a hint of jasmine.
Moo Maids ice cream( Chocolate /Vanilla /Cherry / Strawberry/Ship wreck )
£2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50
Coffee Espresso £1.90 extra shot 80p Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50 Earl grey tea £2.50 Herbal teas £2.00 Hot chocolate £2.50 Liqueur coffee £2.50 + alcohol

 

The Halsetown Inn
Christmas Party Menu
Starters
Chestnut and turkey Scotch egg, spiced plum ketchup.

Curried parsnip soup, pickled apple, minted yoghurt, curry oil. (v) (vegan)(gf)

Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast. (gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber. (V) (vegan)

Main courses
Beetroot and squash wellington, greens, carrot puree, Port reduction.
(v)(vegan)

Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps.(gf)

Slow roasted pork belly, sausage and apple stuffing ball, hassle back potatoes, sprouts with creme fraiche and bacon, honey roasted carrots, gravy. (gf)

Fillet of Hake, Asian crab salad, laksa butter, new potatoes (gf)

Four cheese gnocchi, mushroom ragout, greens, walnut and onion crumb. (v)

Desserts
Raspberry and rosewater mess, basil, pistachio and shortbread. (gf)

Christmas pudding sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream.

White chocolate and cranberry bread and butter pudding, cranberry and orange syrup, vanilla ice cream.

2 Cheeses and crackers – Cheddar /Blue /Brie / Yarg Please choose 2 cheese’s (gf)

2 courses £18.50 / 3 courses £23.50
By pre order only.
Available 1st-23rd December.