Our Menu

Evening Menu, Fixed Price Menu and Children’s Menu

Dinner 6-9pm Tuesday to Saturday

 

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday before 7.30pm

Starters
Curried parsnip soup, minted yoghurt, curry oil and crispy shallots, bakery bread (v) (vegan)(gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber(v) (vegan)

Chicken Liver parfait, onion jam, cornichons, toast (gf)

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses
Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps.(gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Coconut battered goujons of Haddock, ginger and soy dipping sauce, chilli jam, kewpie mayo and lime

Lemongrass, aubergine and sprout curry, soba noodles, green papaya, radish and spring onion (vegan) (v)
Desserts

White chocolate & cranberry bread and butter pudding, cranberry & orange syrup, vanilla ice cream

Raspberry and rosewater mess, basil, pistachio and shortbread (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Main Dinner Menu

Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50

Curried parsnip soup, minted yoghurt, curry oil and crispy shallots, bakery bread £6.00 (v) (vegan)(gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber £7.00 (v) (vegan)

Chestnut and turkey Scotch egg, spiced plum ketchup £7.00

Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast
(gf) £7.00

Chicken Liver pate, onion jam, cornichons, toast £7.00 (gf)
Main courses
Slow roasted pork belly, sausage and apple stuffing ball, hassle back potatoes, sprouts with creme fraiche and bacon, honey roasted carrots, gravy. £15.50 gf)

Confit Duck leg, roasted garlic mash, calvo nero, sour cherry sauce £14.00 (gf)

Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps. £12.50 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)

Fillet of Hake, Asian crab salad, laksa butter, new potatoes, pak choi £15.50 (gf)

Coconut battered goujons of Haddock, ginger and soy dipping sauce, chilli jam, kewpie mayo and lime £10.00 main course £6.00 also available as a starter

Cheese Gnocchi, mushroom ragout, greens, walnut and onion crumb, veggie style parmesan
£12.75 (v)

Lemongrass, aubergine and sprout curry, soba noodles, green papaya, radish and spring onion
£12.50 (vegan) (v)

Sides Hand cut chips £2.00 / Onion rings /new potatoes, caper and lemon butter / Greens £3.00
Desserts
Raspberry and rosewater mess, basil, pistachio and shortbread. £6.50 (gf)

White chocolate & cranberry bread and butter pudding, cranberry & orange syrup, vanilla ice cream £6.50

Christmas pudding sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks / Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

Children’s Menu

Cheese Burger – 4oz burger, brioche pretzel bun, cheddar, tomato, gem lettuce,
hand cut chips £8.00 (gf)

Fish goujons, hand cut chips, peas. £7.00

Fried egg, chips and beans £5.00 (gf)

Sausages, broccoli, chips and beans £6.50

Sides Hand cut chips or onion rings £3.00
St.Ives Bakery bread and cornish butter £3.50

 

Lunch Menu & Fixed Price

 Lunch 12-2pm Tuesday to Saturday

Fixed price menu- 2 Courses £15.00 / 3 Courses £18.00 – Monday-Saturday 12-2pm

Starters
Curried parsnip soup, minted yoghurt, curry oil and crispy shallots, bakery bread (v) (vegan)(gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber(v) (vegan)

Chicken Liver parfait, onion jam, cornichons, toast (gf)

Marinated olives and St.Ives Bakery bread and cornish butter
Main Courses
Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps.(gf)

Cheese Burger – 6oz burger, brioche pretzel bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips (gf)

Coconut battered goujons of Haddock, ginger and soy dipping sauce, chilli jam, kewpie mayo and lime

Lemongrass, aubergine and sprout curry, soba noodles, green papaya, radish and spring onion (vegan) (v)
Desserts

White chocolate & cranberry bread and butter pudding, cranberry & orange syrup, vanilla ice cream

Raspberry and rosewater mess, basil, pistachio and shortbread (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg Choose 2 cheeses (gf)

Affogato – 2 scoops of vanilla ice cream with fresh espresso (gf)

2 Courses £15.00 / 3 Courses £18.00

Lunch menu

Starters
Oliver’s olives( St.Ives farmers market every Thursday) Garlic and basil £3.50
St.Ives bread and cornish butter £3.50

Curried parsnip soup, minted yoghurt, curry oil and crispy shallots, bakery bread £6.00 (v) (vegan)(gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber £7.00 (v) (vegan)

Chestnut and turkey Scotch egg, spiced plum ketchup £7.00

Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast
(gf) £7.00

Chicken Liver pate, onion jam, cornichons, toast £7.00 (gf)
Main courses
Slow roasted pork belly, sausage and apple stuffing ball, hassle back potatoes, sprouts with creme fraiche and bacon, honey roasted carrots, gravy. £15.50 gf)

Confit Duck leg, roasted garlic mash, calvo nero, sour cherry sauce £14.00 (gf)

Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps. £12.50 (gf)

Cheese Burger – 6oz burger, brioche bun, smoked cheddar , shaved red onion, tomato, gem lettuce, gherkin relish, chipotle mayo, hand cut seasoned chips £12.00 (gf)

Fillet of Hake, Asian crab salad, laksa butter, new potatoes, pak choi £15.50 (gf)

Coconut battered goujons of Haddock, ginger and soy dipping sauce, chilli jam, kewpie mayo and lime £10.00 main course £6.00 also available as a starter

Cheese Gnocchi, mushroom ragout, greens, walnut and onion crumb, veggie style parmesan
£12.75 (v)

Lemongrass, aubergine and sprout curry, soba noodles, green papaya, radish and spring onion
£12.50 (vegan) (v)
Sandwiches all served with a hand full of hand cut chips
Sausage with onion chutney £7.50 Davidstow cheddar, onion and salad £7.00

Sides Hand cut chips £2.00 / Onion rings /new potatoes, caper and lemon butter / Greens £3.00
Desserts
Raspberry and rosewater mess, basil, pistachio and shortbread. £6.50 (gf)

White chocolate & cranberry bread and butter pudding, cranberry & orange syrup, vanilla ice cream £6.50

Christmas pudding sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream £6.50

Moo Maids ice cream ( Chocolate /Vanilla /Ship wrecks / Strawberry) £2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / Baileys)

 

Sunday 10th December Lunch
Starters
Curried parsnip soup, minted yoghurt, curry oil and crispy shallots, bakery bread £6.00 (v) (vegan)(gf)
Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast. £7.00(gf)

Chicken Liver parfait, onion jam, cornichons, toast £7.00 (gf)
Main courses
Slow roasted pork belly and crackling or Rare topside of beef £12.50

Vegetarian – Parsnip, almond and mushroom bake, homemade gravy £12.50 (gf) (vegan)

All served with roasted potatoes, Yorkshire pudding, carrot, mashed swede, cauliflower and leek cheese, braised red cabbage, greens, broccoli and gravy.

Grilled Hake fillet, Asian crab salad, new potatoes, pak choi, laksa butter £15.50

Children – Roast Pork, beef or veggie, roasted potatoes, Yorkshire pudding, carrot, mashed swede, broccoli, greens and gravy. £6.50

Children – Sausages, broccoli, chips and beans £6.50
Dessert
Why not try a glass of Chocolate wine….Rubis chocolate wine 100ml £5.50 50cl bottle £25.00

Christmas sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream £6.50 Goya Moscatel Classico, Navarra 100ml £5.20 Half bottle £18.00
Dark raisin and prune infused fruit and aromas of mocha this makes an ideal accompaniment to big chunky puddings.

White chocolate & cranberry bread and butter pudding, cranberry & orange syrup, vanilla ice cream £6.50 Santa Monica 2011 Late Harvest Semillon – riesling Chile 100ml £5.20
Flavours of mature fruits, marmalade, honey, vanilla and floral notes.

Raspberry and rosewater mess, basil, pistachio and shortbread. £6.50 (gf)
Petals d’or Muscat de beaume de venise 100ml £6.25 Half bottle £22.00
Honey and grapefruit combine sumptuously with fresh intensely ripe orange and a hint of jasmine.

Moo Maids ice cream( Chocolate /Vanilla /Cherry / Strawberry/Ship wreck )
£2.00 per scoop (gf)

Cheese and crackers – Cheddar /Blue /Brie / Yarg (Gluten free crackers available)
1 cheese £7.00 / 2 cheese £9.00 / 4 cheese £11

Affogato (1 scoop of vanilla ice cream with a shot of espresso) £3.50 (gf)
Add a shot of liqueur £6.50 ( Frangelico / Amaretto / Toffee vodka / Tia Maria / baileys)
Dessert Cocktails
Espresso Martini – Smirnoff / Kahlua / Espresso / Creme de cacao £8.50
White Russian – Smirnoff / Kahlua / Cream £6.50
Toffee Embrace – Toffee vodka / Mozart chocolate liqueur / milk / cream £5.00
Raspberry bakewell – smirnoff / raspberry syrup / amaretto syrup / cream £6.50
Bananarama – Banana liqueur / cointreau / orange bitters / cream £4.50
Coffee Espresso £1.90 extra shot 80p Americano /Cappuccino /Latte /Flat white £2.50 Pot of tea £2.50 Earl grey tea £2.50 Herbal teas £2.00 Hot chocolate £2.50 Liqueur coffee £2.50 + alcohol

The Halsetown Inn
Christmas Party Menu
Starters
Chestnut and turkey Scotch egg, spiced plum ketchup.

Curried parsnip soup, pickled apple, minted yoghurt, curry oil. (v) (vegan)(gf)

Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast. (gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber. (V) (vegan)

Main courses
Beetroot and squash wellington, greens, carrot puree, Port reduction.
(v)(vegan)

Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps.(gf)

Slow roasted pork belly, sausage and apple stuffing ball, hassle back potatoes, sprouts with creme fraiche and bacon, honey roasted carrots, gravy. (gf)

Fillet of Hake, Asian crab salad, laksa butter, new potatoes (gf)

Four cheese gnocchi, mushroom ragout, greens, walnut and onion crumb. (v)

Desserts
Raspberry and rosewater mess, basil, pistachio and shortbread. (gf)

Christmas pudding sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream.

White chocolate and cranberry bread and butter pudding, cranberry and orange syrup, vanilla ice cream.

2 Cheeses and crackers – Cheddar /Blue /Brie / Yarg Please choose 2 cheese’s (gf)

2 courses £18.50 / 3 courses £23.50
By pre order only.
Available 1st-23rd December.