Welcome
Proud to be Cornwall’s first & only pie pub!
We can be found situated in the sleepy hamlet of Halsetown, just a mile from the hustle & bustle of the picturesque St Ives. A perfect place to relax after a summer’s day on the beach or to warm your cockles beside our wood burner after a wild wintry walk on the cliffs or moorland. Find us on foot or by road, we have ample parking.
Built in 1831 by local mine owner James Halse, this striking granite building has been given a new lease of life from a huge refurbishment project, giving it a contemporary, yet warm & cosy feel. We have done everything we can to preserve the pub’s quirky character & cosy corners.
Our menu offers delicious award-winning handmade pies crafted by the Pieminister himself, making the Halsetown very proud to be the only pie pub in Cornwall! In addition there is the not-so-pie menu with traditional pub dishes for those who may not wish to have pie (although those people seem few & far between!) There’s something about our yummy pies that will keep you coming back for more! Why not join us for our hugely popular Sunday roast with all the trimmings…we use only the best locally sourced meat from our friends at Trevarthen’s butchers.
Step up to our well stocked bar where you will find foaming Cornish ales, pints of lovely lager and a reasonably priced selection of interesting wines along with some tempting soft treats for drivers. We do a fantastic Bloody Mary, ideal for blowing the cobwebs away after the night before!
Everyone here aims to make your visit enjoyable & we will go the extra mile to help make you feel at home. Canine companions are very welcome as are children just as long as they don’t bite!
Please see our events section for special goings on or sign up to be a VIPie with our email newsletter to be the first in the know!
We look forward to meeting you.
Jenny & Jonathan

Delicious home made seasonal treats from the fabulous Pieminister cookbook!
Our doors are open
6-11pm weekdays, Saturdays 12-2 & 6-11
Sundays 12-2 & 6-10.30
Our pies start popping out the oven weekends 12-2 & every evening from 6-9






