Christmas party menu 2017

Chestnut and turkey Scotch egg, spiced plum ketchup.

Curried parsnip soup, pickled apple, minted yoghurt, curry oil. (v) (vegan)(gf)

Salmon, prawn and crab pate, celery, chilli, red onion and dill salsa, Sour dough toast. (gf)

Crispy shitake rice balls, Sichuan sticky aubergine, pickled cucumber. (V) (vegan)



Main courses
Beetroot and squash wellington, greens, carrot puree, Port reduction.

Beef cheek bourguignon, mashed potatoes, roasted carrot, parsnip crisps.(gf)

Slow roasted pork belly, sausage and apple stuffing ball, hassle back potatoes, sprouts with creme fraiche and bacon, honey roasted carrots, gravy. (gf)

Fillet of Hake, Asian crab salad, laksa butter, new potatoes (gf)

Four cheese gnocchi, mushroom ragout, greens, walnut and onion crumb. (v)


Raspberry and rosewater mess, basil, pistachio and shortbread. (gf)

Christmas pudding sundae – figgy pudding cake, christmas pudding ice cream, rum soaked raisins, brandy cream.

White chocolate and cranberry bread and butter pudding, cranberry and orange syrup, vanilla ice cream.

2 Cheeses and crackers – Cheddar /Blue /Brie / Yarg Please choose 2 cheese’s (gf)

2 courses £18.50 / 3 courses £23.50
By pre order only.
Available 1st-23rd December.